Thigh Deboner (BMF) Systemate D40

The Thigh Deboner can be used for every part of the poultry that has enough meat on the bone. The deboning process generally follows the cutting operation when deboning legs and thighs. In some facilities, the birds are aged in a cooler before the meat is separated from the bone.

Almost all meat is stripped off the bone, resulting in minimal meat loss during deboning.