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Further Meat Processing

What is Further proccesing?

Further processing refers to the transformation of raw meat products into value-added products through various techniques such as cooking, smoking, curing, marinating, and flavoring. The objective of further processing is to enhance the taste, texture, appearance, and shelf life of meat products, as well as to meet the changing demands and preferences of consumers.

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Examples of further processed meat products

Examples of further processed meat products include deli meats, sausages, ham, bacon, jerky, and canned meat products. These products can be consumed as ready-to-eat meals or used as ingredients in a variety of dishes.

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How does it work?

Further processing can involve a range of methods, including thermal processing (cooking, smoking, roasting), chemical treatment (curing, brining), mechanical processing (grinding, slicing, chopping), and packaging (vacuum packing, canning, modified atmosphere packaging).

As you can see there are many different ways of further processing your products. We assist you everything: equipment, casings, recipes ans training. In that way we ensure you are able to make high quality end-products your customers are looking for.

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Start with further processing your meat

Examples of further processed meat products include deli meats, sausages, ham, bacon, jerky, and canned meat products. These products can be consumed as ready-to-eat meals or used as ingredients in a variety of dishes.

Further processing can involve a range of methods, including thermal processing (cooking, smoking, roasting), chemical treatment (curing, brining), mechanical processing (grinding, slicing, chopping), and packaging (vacuum packing, canning, modified atmosphere packaging).