Air Chiller Poultry Length 100 M up to 2000 M (USED)

An air chiller cools down the temperature of the carcasses. By using controlled flows of cool air the temperature can be controlled. With this method there is no water used.

Air chilling can only be applied when processing fresh products.

Capacity : ± 2.000 birds for air chilling period of 50 minutes Consisting of : • Drive, 1,5 kW (3x) • Tensioner, 180° (2x) • Up-and-down (2x) • Bends, 180° (13x) • Hanging element (55 x) • Bolts and nuts, M12x180 (60 x) • Chain, 1”, galvanized, 200 meters • Trolleys, synthetic (1.350 x) • Hooks, synthetic (1.350 x) • Chain lock (3 x) • Electric panel with speed regulation • Rivets between hooks and trolleys