Pig Slaughter Line 120 pigs per hour (USED)

This pig Slaughter/ Processing line is perfect for processing around 120 pigs per hour.

Consisting of :

Slaughter line w/ cold rooms

·        Restrainer

·        Bleeding table, L 8m

·        Bleeding tub, L 5m

·        Blood pump

·        Blood collection tank, 80 L (2x)

·        Elevator to bleeding rail

·        Bleeding conveyor, L 22m

·        Pig cleaner (three brushes)

·        Automatic un-loader (in scalding tub)

·        Shackle return conveyor

·        Shackle washer

·        Scalding tub (rotor-type)

·        Dehairing machine

·        Gambrelling table

·        Dressing elevator

·        Dressing conveyor, L 72m

·        Gas-flaming unit

·        Whipping machine (three (3) whipps)

·        Dressing platform

·        Organ conveyor (15 trays) w/ automatic unloading

·        Splitting saw w/ steriliser

·        Weighing and classification platform

·        Weighing unit

Rolling equipment

·        Trolley for hooks (4x)

·        Waste trolley (200L)(6x)

·        Roller hook (around 400, and according availability)

Waste transport

·        Vacuum waste removal system for three (3) collection points, waste discharge into one (1) container

·        Control system

By-products handling

·        Stomach reception table

·        Stomach emptying table

·        Degreasing table

·        Cleaning table

·        Binding and slating table

·        Sorting table intestines

·        Pig intestine processing line

·        Pig stomach washing machine

·        Device for emptying and turning large intestines

Hygienic equipment

1.   Sink (photocell)

2.   Knives steriliser

3.   Apron cleaner

4.   Boot and apron washer