Sheep slaughter line, 300 per hour, Norman

Unique opportunity for a Lamb(300/h) abattoir.

Set of equipment for a red meat abattoir including:

Restrainer

Stunner, electric and matador for backup

Bleeding section including elevator, bleeding trough

Dehiding section

Dressing section including organ conveyor

Inline weighing unit

Rails cold room including pneumatic switches

Platforms, shackles, gambrels and trolleys included

Hygienic equipment & other tools available.

Still installed currently and available for inspection.

Contact us for the full equipment list & possibilities.